Setting Up Your Business
Learn how to add your business name, description, logo, and contact information to create a professional profile.
Business Name and Description
Your business name and description are the first things customers see when they visit your digital menu. Make them count!
Business Name Best Practices
- Keep it memorable: Choose a name that's easy to remember and spell
- Reflect your cuisine: Include hints about your food type if possible
- Consider SEO: Include keywords that people might search for
- Bilingual approach: Provide both Arabic and English versions
Writing Your Description
Your description should tell your story in 2-3 sentences:
- What type of cuisine do you offer?
- What makes you unique?
- What's your specialty or signature dish?
Example: "Authentic Lebanese street food made fresh daily. We specialize in traditional shawarma, falafel, and homemade hummus using family recipes passed down through generations."
Uploading Your Logo
Your logo is a crucial part of your brand identity. Here's how to make it work perfectly on RestoMenu:
Logo Requirements
- Format: PNG, JPG, or SVG
- Size: Minimum 300x300 pixels
- Aspect Ratio: Square (1:1) works best
- File Size: Maximum 2MB
Logo Design Tips
- Simple is better: Avoid complex designs that don't scale well
- High contrast: Ensure your logo is visible on different backgrounds
- Readable text: If your logo includes text, make sure it's legible at small sizes
- Professional quality: Invest in a good logo design if you don't have one
Upload Process
- Go to your truck profile settings
- Click on "Upload Logo"
- Select your logo file
- Preview how it looks
- Adjust positioning if needed
- Save your changes
Contact Information
Accurate contact information builds trust and makes it easy for customers to reach you.
Essential Contact Details
- Phone Number: Your main business phone (preferably WhatsApp enabled)
- Email Address: Professional email address
- Social Media: Links to Instagram, Facebook, Twitter
- Website: If you have a business website
Phone Number Best Practices
- Use a dedicated business number
- Include country code (+966 for Saudi Arabia)
- Enable WhatsApp for easier customer communication
- Make sure the number is always reachable during business hours
Email Considerations
- Use a professional email address (not Gmail/Yahoo)
- Include your business name in the email
- Set up auto-responders for common inquiries
- Check email regularly for customer inquiries
Social Media Integration
Link your social media accounts to:
- Build credibility with social proof
- Allow customers to follow you for updates
- Showcase your food through photos and videos
- Engage with customers beyond just ordering
Common Mistakes to Avoid
- Inconsistent branding: Make sure your logo, colors, and messaging align
- Outdated information: Keep contact details current
- Poor quality images: Low-resolution logos look unprofessional
- Missing Arabic translation: Don't forget your Arabic-speaking customers
- Too much information: Keep descriptions concise and focused
Review and Testing
Before finalizing your profile:
- Preview your profile: See how it looks to customers
- Test all links: Make sure phone numbers and websites work
- Check mobile view: Most customers will view on mobile
- Ask for feedback: Get opinions from friends or family
- Make adjustments: Refine based on feedback
Remember, your business profile is often the first impression customers have of your food truck. Take time to make it professional, accurate, and appealing!